1. Derivati di pomodoro; concentrati, succcdi e polvere
Author: Goose, Peter G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Products ، Tomatoes,Preservation ، Tomato products
Classification :
SB
349
.
G616
1967
2. Hygiene in food manufacturing and handling
Author: Graham-Rack, Barry
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food industry and trade- Hygienic aspects,، Food handling- Sanitation
Classification :
TP
370
.
G7
1973
3. Hygiene in food manufacturing and handling
Author: Graham, Rack Barry.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food handling
Classification :
TX
537
.
G66
1973
4. Pickle and sauce making
Author: / by Raymond.Binsted, James D.Devey and John C.Dakin
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Canning and preserving,Sauces
Classification :
TX
603
.
B5
1971
5. Pickle & sauce making
Author: Binsted, Raymond
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Pickles,، Sauces
Classification :
TX
805
.
B55
1971
6. Pickle & sauce making
Author: Binsted, Raymond H.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Pickles,، Sauces
Classification :
TX
805
.
B5
1971
7. Quik-Frozen foods: the commerce and technology of processing, packaging and disteibution
Author: Rogers, John L
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Frozen foods,، Caterers and catering
Classification :
TP
493
.
5
.
R58
8. Soup Manufacture
Author: \ by Raymond Binsted & James D. Devey
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Soups,سوپها,a03,a03
Classification :
TX757
.
B5S6
1970
9. Soup Manufacture: canning, dehydration & quick-freezing
Author: Binsted, Raymond H
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Soups
Classification :
TX
757
.
B5
1970
10. Tomato paste and other tomato products
Author: Goose, Peter G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Tomato products
Classification :
TP
444
.
T6
G66
